The tea leaves come from a shrub and can be transformed in black tea (fermented)or green tea (not fermented). It is highly appreciated in China and Japan where it is well known for its effective therapeutic properties. More than the black tea, the green tea is still produced in an artisanal way, maybe because of the quality required. 

This frequently drunk beverage is made in three steps: roasting, rolling and drying. 

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Green tea has always been often used in slimming creams thanks to its draining virtues. Indeed, its reshaping action enable to have a perfect silhouette. Besides, it can enter anti-aging cares’ formula as it would scavenge free radicals and slow down cutaneous aging. 

Finally, green tea has a purifying and astringent action, ideal in young skin cares, greasy hair shampoos or scrubbing gels. 

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